• Portfolio
  • Writing
  • Philanthropy
  • About
Menu

emily shen

former athlete. blossoming creative. optiMYSTIC.
  • Portfolio
  • Writing
  • Philanthropy
  • About
lacuisine: Alaskan King Crab Legs in Shaoxing Wine, Lemon Butter and Basil Oil

lacuisine:

Alaskan King Crab Legs in Shaoxing Wine, Lemon Butter and Basil Oil

March 8, 2011
Tags food, nomnomnom
← →

SIGN UP

Add your email below to receive these monthly musings.

fear not: no spam & no selling to third party sites.

Thanks for your interest! Be on the lookout for some goodies hitting your inbox soon.